LOVE, PASSION AND SKILL
“ESTABLISHING ASHEBRE HAS BEEN THE MOST REWARDING EXPERIENCE TO DATE, AND IT PLEASES ME TO KNOW THAT I AM PUTTING OUT GREAT FOOD THAT IS APPRECIATED AND LOVED BY OTHERS”
– Chef Oji Jaja
A Little about
CHEF OJI JAJA
Oji Jaja is crafted for culinary excellence. An Executive Culinary Artist equipped with extensive training from one of the world’s foremost luxury hotel chains, The Ritz Carlton is firmly rooted in the profound philosophy that food is medicine. His attention to detail and unique ability to honour simple ingredients while conceptualizing exquisite recipes has landed him in some of the world’s most exclusive kitchens and tables. Oji Jaja has spearheaded a delegation of delectable dishes for The First Lady of the United States of America, Michelle Obama on her visit to “Eatonville” Restaurant in Washington DC, The Governor-General of Jamaica and Jamaican Prime Ministers. He has also curated one-of-a-kind culinary experiences for Tom Cruise, Katie Holmes and Drake.
As a highly sought-after chef for destination weddings, an Ashebre journey down the aisle is a memorable experience, filled with the harmonious blend of love and exquisite, flavorful creations.
Oji has been nominated for several awards by the Jamaica Observer for Caterer Of The Year, Chef Of The Year and received the award for Culinary Innovator in honour of “Jamaica 50” (Jamaica’s 50th year of independence). His slogan, “where love, passion, and skill work together to create a masterpiece”, articulately describes his signature style of meticulous menus and palette-pleasing passion.