cuisine@ashebre.com 876.869.7483

Wherelove, passion and skill

work together to create a masterpiece

DiscoverOur Story

Executive Culinary Artist, Oji Jaja honed his skills at one of the world’s foremost luxury hotel chains, The Ritz Carlton, both in Jamaica and the United States. He spent a total of six (6) years with The Ritz Carlton Hotel Company where he was trained by some of the world’s best food and beverage professionals. His earlier training began at the Runaway Bay HEART Academy in Jamaica and then later at Johnson & Wales University in Florida. His slogan, “where love, passion and skill work together to create a masterpiece”, describes the path he has set for himself to revolutionize the culinary landscape. “Establishing Ashebre has been the most rewarding experience to date, and it pleases me to know that I am putting out great food that is appreciated and loved by others.”

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  • Once again, my family and I would like to thank you all for delivering a first class event. The cuisine, the presentation, and the very high level of professionalism is truly commendable and refreshing, My parent's 50th Wedding Anniversary celebration was magnificent and you played an integral part in making it a hit.Oji, big up! Onwards and upwards!
    Debbie Green
  • A huge "thank you" to you and everyone else at Ashebre for helping make our wedding day so very special. The food was absolutely *amazing* and all of our guests raved about it! It was truly a pleasure working with all of you!!
    Phoebe