- 12 oz Peeled and devained Shrimp
- 2 tsp Roasted Pepper Sauce
- 1 nob unsalted butter
- 1 tsp coconut oil
- Salt to taste
- To a saucepan add oil, season shrimp with salt.
- When pot is heated at shrimp, sear 1 min on each side.
- Add Roasted pepper sauce and butter.
- Remove from heat on enjoy with your prefered sides.
Recipe serves 2.