Pesto Pasta

Ingredients:

• 1 lb cooked pasta
• 2 tbsp Ashebre’s Pesto
• 1 cup half and half (coconut milk)
• 1 tbsp diced Onion
• 2 tsp Coconut oil
• 4 oz Blanched Broccoli
• 2 oz blanched and peeled grape tomato

Instructions:

1. Add oil to saute pot and allow to heat.
2. When heated at onions and saute until translucent.
3. Add half and half or coconut milk and allow to simmer.
4. Stir in pesto then cooked pasta.
5. Allow to through then add vegetables and season to taste.
6. Serve immediately

Recipe serves 4.